Rustic Loaf with Smoked Salmon

Here's the recipe for this simple yet great tasting snack! It can be your light lunch too.

What you need:
Cold-smoked salmon (there's a hot-smoked kind that will look more pinkish, and is flakier and more dry)
Cream cheese spread (Philadelphia fat-free is a good choice)
Fresh rustic bread (Ciabatta, Sunflower seed, unbleached rye, etc)
Olive Oil (optional)
Capers (optional)

Steps:
1. Spread a good amount of the cream cheese over a slice of bread. If you're adding olive oil, drizzle on the bread before putting on the cream cheese
2. Lay a slice of smoked salmon over the side of bread with cheese. If you're adding capers, add them before putting on the salmon so they won't fall off.
3. Enjoy! It's really that simple.

Camembert Sandwich

A simple and light afternoon treat, yet not compromising on taste! Nice crusty bread with melt-in-the-mouth cheesy goodness.

The ingredients are here:
A few slices of Camembert or Brie Cheese
A wholemeal/rustic burger bun
Good extra virgin olive oil
A dollop of mayonnaise

Steps:
1. Pre-heat the oven to 200ºC. While the oven is heating up, cut the bun into 2 from the side.
2. Lay the cheese slices on the cut side of the bread. Drizzle some olive oil over the bread and cheese.
3. Once pre-heated, put the bread, cheese side up, into the oven for 5min.
4. When 5min is up, remove from oven and drizzle a slight bit more olive oil. Add a dollop of mayonnaise and put the top and bottom together.
5. Enjoy!