Rustic Loaf with Smoked Salmon

Here's the recipe for this simple yet great tasting snack! It can be your light lunch too.

What you need:
Cold-smoked salmon (there's a hot-smoked kind that will look more pinkish, and is flakier and more dry)
Cream cheese spread (Philadelphia fat-free is a good choice)
Fresh rustic bread (Ciabatta, Sunflower seed, unbleached rye, etc)
Olive Oil (optional)
Capers (optional)

Steps:
1. Spread a good amount of the cream cheese over a slice of bread. If you're adding olive oil, drizzle on the bread before putting on the cream cheese
2. Lay a slice of smoked salmon over the side of bread with cheese. If you're adding capers, add them before putting on the salmon so they won't fall off.
3. Enjoy! It's really that simple.