I'm finally back in Singapore after 8 weeks in Europe! It feels good to come home to my familiar knives and frying pans. I have learnt a lot more about authentic Italian cuisine from my 1 week in 4 different Italian cities. I made a few good friends while in Europe, and most of them will be back in Singapore before the new semester begins mid-August. In preparation to host them over to my place for dinner, I am trying out new flavours and making slight improvements to some of the tried and tested recipes that I already know. I'm leaning more towards the quality over quantity concept for this meal (not that I will serve large quantities of bad tasting food to begin with). Here's a sneak preview of 2 items that are likely to appear. No recipes for now.
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| Sauce preparation. |
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| Pan-seared scallop with citrus soy sauce. Topped with red lumpfish caviar. Served as a starter. |
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| Butternut-potato mash with a hint of white truffle. To be served alongside main dish. |
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